MEET THE CHEF
Following formal professional culinary training, my passion for food has been forged through years of hands-on experience in world-class kitchens and luxury brand spaces. Here is a glimpse into how my culinary story has unfolded over the years:


2018 – 2021 | Chef
Serving as Chef for ASKO’s exclusive showroom dining experiences, I specialized in executing high end, course by course plated dinners for VIP guests, seamlessly pairing modern Scandinavian design aesthetics with meticulous culinary technique.


2021 – 2022 | Brand Ambassador & Culinary Instructor
2017 – 2018 | Chef
My journey began at the iconic 7-star Atlantis Sanya resort. At Saffron, I managed high-energy, multi-cuisine operations for thousands of daily guests.
Saffron Restaurant, Atlantis Sanya
Ossiano Underwater Restaurant, Atlantis Sanya
Magimix (French Luxury Kitchen Appliances)
Moving to Atlantis’s award winning fine dining venue, I focused on delicate seafood preparations and intricate plating design. Working surrounded by the ocean world taught me to respect every ingredient and create visually stunning, flavor riven tasting menus.
2022-2024 | Chef
ASKO Kitchen, Qingdao
As Official Brand Ambassador and Culinary Instructor, I transitioned into recipe creation and hosting VIP masterclasses. I loved sharing professional techniques and helping food lovers bring gourmet experiences into their own homes.
Today, I specialize in private chef services, bringing freshly prepared, beautifully plated meals to the comfort and privacy of Airbnb homes. My culinary specialties include classic Italian cuisine, French cuisine, and innovative East-meets-West fusion dishes.
For me, great dining is about more than food. It is about bringing people together through exceptional flavors, artistic presentation, and thoughtful hospitality.


My Culinary Journey
Hi, I'm Colin.
8+ Years of Experience




Professional Background


Specialized in Italian, French and innovative cuisine
So glad you’re here. Whether you're a passionate foodie or just looking for a unique dining experience, I can't wait to share my love for cooking with you. Sit back, relax, and enjoy the ride!

Freshly prepared. Elegantly plated. Personally served.
A Journey Through Flavors.
A Menu Inspired by the Seasons
Enjoy a chef curated seasonal menu featuring fresh ingredients, thoughtfully prepared dishes, and elegant private dining.


SIGNATURE DISHES




with baguette, mozzarella, arugula & prosciutto
BELLA ITALIA BRUSCHETTA
SHRIMP, MANGE & CAVIAR TARTARE
with shrimp, mango, pickled cucumber, onion, tomato & caviar


ARTISAN HAZELNUT NAMA CHOCOLATE
with dark chocolate, cream, milk, hazelnuts & butter. seasonal fresh fruits
HONG KONG FRENCH TOAST WITH TRUFFLE
with toast, potato, mushroom, bacon & black truffle


TUSCAN SALMON
with slmon, spinach, cherry tomatoes, onion & basil


BELLA ITALIA BRUSCHETTA
with baguette, tomatoes & mozzarella

Exceptional Cuisine In Your Private Space
Seasonal ingredients, Fine dining experience, Personalized service
Venue Rental + Private Chef Dining Package
1. Choose Your Private House
Pearl Haus — Accommodates up to 14 guests
The Vintage Coquette — Accommodates up to 10 guests
2. Explore Our Seasonal Menu
Enjoy a chef-curated seasonal menu featuring fresh ingredients, thoughtfully prepared dishes, and elegant private dining.
3. Customize Your Menu
Appetizers: Choose 2 out of 4 options. One selection will be made for the entire group.
Main Course: Choose 1 out of 2 options.
Dessert: Choose 1 out of 2 options.
* Beverages: Wine and other drinks are available at an additional cost.
* To ensure a seamless dining experience, menu selections must be confirmed for the entire group in advance.
3. Enjoy Your Private Dining Experience
Your booking combines exclusive private venue access with a chef-prepared dining experience, all in one memorable package.
Enjoy six hours of exclusive use of your chosen venue, from 5:00 PM to 11:00 PM.
Take your time to savor each course, celebrate special moments, and relax with your guests in the comfort and privacy of your own space.
One Booking. One Private Space.
An Unforgettable Dining Experience.


Dining at Pear Haus
Can host up to 14 guests


Dining at The Vintage Coquette
Can host up to 10 guests
















Let's create something special
You didn’t come this far to stop


